The Colorado adventure

Weekend

Saturday was the Women’s Christmas tea at church. The food and conversation was great. We listened to The Tale of Three Trees, I can’t even hear that story without crying. The takeaway was that the first and second trees wanted to hold treasure and be a great ship, but they ended up doing mundane things for their whole lives with one miraculous day where they held the Saviour. The third tree spent its whole life being tried and seasoned for a special task. If your life is hard, you are being seasoned to be stronger. If the world sees your life and admires you or if your life is just a footnote to the world, when you live for Jesus with your whole heart – He is honored and glorified.

We went to The Lost Cajun for an early dinner and then the girls and I went to the Lakewood lights.

I don’t know why I fall for the ‘roasted chestnuts’ every year. It sounds like a good idea, but they are just gross.

Sunday we went to church, grocery shopped, James painted the front door and we went for a walk.

Dinners – Beef stew (moved from yesterday), crockpot chicken stroganoff, spaghetti and meatballs with eggplant parmesan, pineapple peach chicken with stuffed mushrooms and parmesan couscous, adobo sirloin with black beans and cilantro lime rice, crockpot pot roast, chicken tacos.

Adobo Sirloin

1 lime, juiced
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons finely chopped canned chipotle peppers in adobo sauce
adobo sauce from canned chipotle peppers to taste
4 (8 ounce) beef sirloin steaks
salt and pepper to taste

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Our week – blood draw (yuck), school, Jack at day camp, Spot the elf in Lafayette, cheese shop lunch, HS group newbie chat, worship dance performance (just watching this year), Camp Christmas field trip, Cherry Hills lights, Fox theater field trip, youth group, Shibori at the library, HS skate, Reindeer games in CR, Jingle on the range a church, Santa pics at Petsmart, carriage rides at Southglenn, church, White elephant TDO.

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