James and I took Jack to coffee, the weather is getting nicer in the mornings, not too cool to sit on a patio.
We got home, picked up the girls and went to the Springs to eat at Rudy’s BBQ.
It was really good, the brisket was so tender and moist, the cream corn was creamy, the potato salad was good, the coleslaw could have been better, but the meat and jalapeno sausage were spot on Texas style. Dogs can hang out on the patio, so it’s a great lunch spot in good weather.
After lunch we walked around Old Colorado City and got some ice cream.
Jack was not impressed with the queen.
From church – do you get to Heaven by being a good person? There’s more to following Jesus than simply following the rules. It’s devotion that is missing – if there is something dividing your heart, keeping you from full devotion, get rid of it. If it is time, money, material things, unhealthy relationships, whatever is keeping you from following Him, leave it.
Mark 11 17 As he went out into the street, a man came running up, greeted him with great reverence, and asked, “Good Teacher, what must I do to get eternal life?” 18-19 Jesus said, “Why are you calling me good? No one is good, only God. You know the commandments: Don’t murder, don’t commit adultery, don’t steal, don’t lie, don’t cheat, honor your father and mother.” 20 He said, “Teacher, I have—from my youth—kept them all!” 21 Jesus looked him hard in the eye—and loved him! He said, “There’s one thing left: Go sell whatever you own and give it to the poor. All your wealth will then be heavenly wealth. And come follow me.” 22 The man’s face clouded over. This was the last thing he expected to hear, and he walked off with a heavy heart. He was holding on tight to a lot of things, and not about to let go.
After church on Sunday James grilled, then I took the girls to the Arvada kite fest while James took a nap.
Our week – the oxygen machines go bye-bye, Grace work, ballet, worship dance, driving practice, St. John’s music at noon, $1 movies, Main event youth group, TDO Castle Rock, Forensic pathology lecture, leaving for GJ, visiting Bethany, Macbeth, Rifle Fall SP.
Dinners this week – Navy beans and sausage, pasta alfredo with Italian sausage and yellow squash, pomegranate pork chops with couscous and green beans, peanut curry chicken over thai noodles and veggies, pork Tex-Mex soup, (dinners in Grand Junction Fri/Sat), grilled cheese sandwiches with tomato or chicken noodle soup.
The Best Thai Curry-Peanut Sauce (this makes 28 servings – so, a lot – cut it down by 1/2 or 1/3 as needed, also turn the heat higher or lower if you like and serve it over pork, chicken, veggies, etc.)
1 tablespoon vegetable oil
1 1/2 tablespoons minced garlic
2 tablespoons red curry paste
1 1/4 cups creamy peanut butter
3/4 cup brown sugar
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 tablespoon fish sauce
1 teaspoon sesame oil
3 (13.5 ounce) cans coconut milk
Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.