Last week –
Monday Hannah and I went to NIA, we did school, Grace worked and I took Hannah to dance. Grace and I sat at Solid Grounds and made some art. Joel was busy making a gun, painting it, filing it, going to get parts, going to the gun range, etc. That took up a lot of his leave time.
Tuesday was Poe-tea and we actually had 2 other kids show up. When they heard March was sushi and Japanese themed food, they were like – I’m there! Yes, we bribe with food and it works.
The poet was e. e. cummings and we found out some interesting things about him. Cummings was a pacifist who (before being drafted) worked in France on an ambulance line – he and a friend used to send letters home trying to outwit the French censors. He wrote a poem a day from age 8-22, a feat for sure. He favored dynamic use of language over grammar and punctuation and saw poems as visual objects on a page, not just words. We listened to this poem, read by the author, which was interesting. It was slower than I would have thought and (the parentheses) make it hard to figure out where to pause or stop or start. I wondered if he was hiding things like he did in his letters back home during the war, take out the parenthese and find his deepest secret, but read only the parenthese and it’s like an echo. Our poetry to write was shape poems.
[i carry your heart with me(i carry it in]
By e. e. cummings
i carry your heart with me(i carry it in
my heart)i am never without it(anywhere
i go you go,my dear;and whatever is done
by only me is your doing,my darling)
no fate(for you are my fate,my sweet)i want
no world(for beautiful you are my world,my true)
and it’s you are whatever a moon has always meant
and whatever a sun will always sing is you
here is the deepest secret nobody knows
(here is the root of the root and the bud of the bud
and the sky of the sky of a tree called life;which grows
higher than soul can hope or mind can hide)
and this is the wonder that’s keeping the stars apart
i carry your heart(i carry it in my heart)
Our poem to make for the day was shape poems, I didn’t get a picture of the other kids stuff, but it was good.
Wednesday was park day, no one showed up, so we walked Jack around and let him play with some other dogs for a bit.
Jack was tired.
Thursday was my wood art co-op. It was just using sharpies to draw on some wood pieces from Home Depot, they turned out really well. I added magnets to some of them so they could hang on the fridge.
Friday we went to the Parker library for Creativity club. Joel joined us and drew for a bit before heading to the post office and to hang with a friend.
It started snowing in the evening and it really stacked up. We had about 7 inches or so, enough to make Jack able to walk around and lick the snow without having to put his head down. We ended the night with Joel cleaning his guns and packing up and watching an old Sherlock Holmes.
Saturday we got out early to the airport to drop Joel, the roads were very clear for having some much snow the previous night. There were 68 car crashes on Friday evening, we saw a few left over cars this morning, but when it snows if you can wait for the plows – it makes a big difference.
Once the girls woke up and were ready we headed downtown to the Ice climbing fest. Jack loved the slingshot balls, every time someone missed and a ball bounced back he was running like crazy to get it. We also did an ice maze, tree throwing, arm wrestling and looked in the tiny house and at the climbers. They weren’t climbing the ice while we were there, just the plywood and cubes, trying to get a fast time. It would have been interesting to see the vertical ice climb, but my toes were frozen – so we didn’t stay any longer.
Sunday we went to church, went to see Ralph Breaks the Internet (cute movie), put together Grace’s vanity and went to Olive Garden for dinner.
My week – NIA, school, hanging at Solid Grounds, ballet/dance, jazz guitar date night, TDO (Fika in Parker), river samples, youth group, Teen science cafe (botanist), board game co-op, TDO (calligraphy at Smiley library), missions banquet at church, weekend….Leadville ski-joring? Dairy block Mardi Gras parade? so many good options…
Dinners this week -Olive Garden, make your own pizza, ravioli with goat cheese/beet salad, crockpot chicken and dumplings, braciole over egg noodles, church missions banquet, BBQ pulled pork sandwiches with corn on cob, grilling stuff. For some reason we have a very Italian menu this week….
(Note you can stuff it with whatever you want, so I’m ditching the prosciutto and adding spinach, pine nuts and golden raisins)
6 thin slices boneless top round (about 2 pounds)
12 cloves garlic
1/2 cup finely chopped Italian (flat-leaf) parsley, plus more for garnish
1 cup shredded Parmesan or Romano cheese, plus more for serving if desired
2 tablespoons seasoned dry breadcrumbs
salt and freshly ground black pepper, to taste
12 thin slices prosciutto
2 tablespoons olive oil
2 cups dry red wine
2 cup beef broth
1 can (28-ounce) crushed tomatoes
1 tablespoon dried Italian seasoning
2 heaping tablespoons all-purpose flour
Cut top round slices in half widthwise so that you have 12 equal pieces. Place beef between two pieces of plastic wrap. Gently pound to 1/4 to 1/8-inch thickness.
Mince 4 cloves of garlic; slice the remaining 8 cloves.
Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Place a prosciutto slice over the filling then sprinkle filling evenly over all beef slices.
Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. Secure with toothpicks.
Heat olive oil in a Dutch oven or large pot over medium-high heat. Place the beef rolls, seam side down in the pot and brown seam side first to seal it. Cook, turning the meat occasionally until each roll is nicely browned on all sides. Transfer to a plate.
Add the wine and the sliced garlic. Bring to a boil, scraping up any browned bits. Add beef broth, tomatoes and Italian seasoning. Place beef rolls back in the pot and bring back to a simmer.
Cover and cook on low heat, turning occasionally until beef is tender and easily pierced with a fork, about 1 1/2 hours. Alternately, cook covered in a 325-degree oven for 1 1/2-2 hours or in a slow cooker for 3-4 hours on high.
To thicken (if needed) place pot back on the stove if cooked in the oven. Remove some of the hot cooking liquid to a bowl. Add the flour and stir until smooth to create a slurry. Slowly add it to the hot cooking liquid, bring to a slow simmer and cook until thickened.