Friday was the last day of school break, come Monday it’s back to work. I cleaned out the cabinets and look what I found! I’m using these!
Tonight was the MCA teen sponsored Black Sheep Friday, EZ oven bake off or cupcake decorating. Grace was all over the cupcake part. I put my trifecta of foods I can’t have right now, sigh.
We walked around the museum to see the new stuff, she saw it last time, but I hadn’t seen the new art.
Today was also the day that Corissa moved away, the girls are sad.
Saturday was lazy, we (sans Bethany) all decided to drive to the Erie library to take Grace to the Steampunk tea. It was cute, she had fun, we read, it was a nice drive.
Sunday we went to church, walked Maisy at Clement park and James and I went to Fika for coffee and so I could draw and ho could work (well, all he worked on was driving plans to see Joel in October.)
The week – NIA, school, Bethany’s b-day, ice skating, stock show field trip, newbie chat, youth groups, TDO -alcohol ink painting, River Watch yearly testing, teen nite at DMNS, hike, working at church in the little’s room.
Dinners – BBQ pork, b-day dinner (moved to Thurs since Bethany works every other night), chorizo stuffed sweet potatoes, pork chops with fried cabbage, chicken soup, sausage and barley soup, chicken tacos, red beans/okra/sausage casserole.
Sausage Barley Soup
1 pound Italian sausage
1/2 cup diced onion
1 tablespoon minced garlic
1/2 teaspoon Italian seasoning
1 (48 fluid ounce) can chicken broth
1 large carrot, sliced
1 (10 ounce) package frozen chopped spinach
1/4 cup uncooked pearl barley
In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
Cover, and cook 4 hours on High or 6 to 8 hours on Low.
4-5 chicken thighs
minced garlic to taste
1Tbsp lime juice
taco seasoning packet
Cook chicken on stove or in crockpot until falling apart. warm flour or corn tortillas and top with chicken and your choice of toppings. We like – black beans, salsa, cilantro, tomatoes, onions, avocado, shredded cheese.